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SCORE: From Recipe to Revenue – How to Start a Successful Food Business

March 23 @ 1:00 pm - 2:00 pm

About the event

Are you thinking of starting your own food business, but don’t know where to begin? Whether you want to launch a food truck, open a restaurant, be a personal chef or caterer, manufacture food products or start a ghost kitchen, there are many factors to consider when starting out.

In this webinar, our expert presenter will take you through the essential steps and things to consider when starting a food business.

You’ll learn:

  • The details people overlook
  • Affordable ways to start
  • Licensing and other regulatory matters to consider
  • Why starting small and building up might be the strategy for you

Live attendees will receive free business resources, a copy of the slide deck, and a link to this webinar recording


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